Bibimbap Recipe: How to Make Authentic Korean Mixed Rice at Home

Bibimbap Recipe is a vibrant and healthy Korean dish that captivates with its colorful presentation and rich, harmonious flavors. Translated as “mixed rice,” this traditional meal brings together an assortment of fresh vegetables, marinated meat, and a spicy sauce, all served atop warm rice. It’s a dish that celebrates balance and is perfect for those who crave a wholesome, flavorful meal.

• Preparation Time: 45 minutes
• Servings: 2-4

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Ingredients: Bibimbap Recipe

• 1 cup cooked white rice (short grain or sushi rice preferred)
• 200g beef (ribeye or sirloin, thinly sliced)
• 1 small zucchini, julienned
• 1 medium carrot, julienned
• 200g spinach, blanched
• 100g bean sprouts, blanched
• 2 eggs (fried or poached)
• 4 shiitake mushrooms, sliced
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 clove garlic, minced
• 1 tbsp vegetable oil
• 1 tsp sesame seeds
• Salt and pepper to taste

For the Sauce:

• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1 tsp rice vinegar
• 1 tsp soy sauce

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Instructions: Bibimbap Recipe

1. Prepare the Rice: Cook the white rice in a rice cooker or stovetop until fluffy. Keep warm as you prepare the rest of the ingredients.
2. Marinate the Beef: In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of sugar, minced garlic, and sesame oil. Marinate the thinly sliced beef in the mixture for about 20 minutes.
3. Sauté the Vegetables:

• Heat a bit of vegetable oil in a pan and sauté the julienned zucchini with a pinch of salt until soft. Set aside.
• In the same pan, sauté the julienned carrots until tender, and set aside.
• Sauté the mushrooms with a bit of sesame oil until golden brown. Remove from heat.

1. Blanch the Spinach and Bean Sprouts:

• Bring water to a boil in a pot. Blanch the spinach for about 30 seconds and drain. Toss the spinach in a little sesame oil, salt, and sesame seeds.
• Repeat the same process for the bean sprouts, blanching them for 1-2 minutes before seasoning with sesame oil and salt.

1. Cook the Beef: Heat a tablespoon of vegetable oil in a pan over medium-high heat. Add the marinated beef and cook until browned and caramelized, about 3-4 minutes. Remove from heat and set aside.
2. Fry the Eggs: In a non-stick pan, fry the eggs sunny-side up until the whites are set but the yolk remains runny. Alternatively, you can poach the eggs for a different texture.
3. Prepare the Gochujang Sauce: In a small bowl, combine gochujang, sesame oil, sugar, rice vinegar, and soy sauce. Stir until smooth and set aside.
4. Assemble the Bibimbap:

• Place a generous portion of warm rice at the bottom of each serving bowl.
• Neatly arrange the sautéed vegetables, spinach, bean sprouts, and beef in sections on top of the rice.
• Place the fried egg in the center, then drizzle with the prepared gochujang sauce.

1. Mix and Enjoy: Before eating, mix all the ingredients together to combine the textures and flavors. Add more sauce if desired, and garnish with a sprinkle of sesame seeds.

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Here are five tips for making the perfect Bibimbap Recipe:

1. Use High-Quality Ingredients: Fresh, high-quality vegetables, meat, and rice will significantly enhance the flavor and texture of your Bibimbap. Choose seasonal vegetables for the best taste and nutrition.
2. Properly Cook the Rice: For the best results, use short-grain rice, as it has a stickier texture that holds up well in Bibimbap Recipe. Rinse the rice before cooking to remove excess starch and achieve fluffy grains.
3. Marinate the Protein: Marinating your protein (beef, chicken, or tofu) for at least 30 minutes before cooking can add depth of flavor. Use a mixture of soy sauce, garlic, sesame oil, and sugar for a delicious marinade.
4. Layer with Care: When assembling your Bibimbap, layer the ingredients beautifully. Start with rice, then add vegetables, meat, and a fried egg on top. This not only looks appealing but allows for an even distribution of flavors.
5. Customize Your Sauce: Bibimbap is typically served with gochujang (Korean chili paste). Adjust the spiciness by varying the amount of gochujang you use. You can also add sesame oil, vinegar, and honey to create a balanced sauce that suits your taste preferences.

Conclusion:

Bibimbap Recipe is a dish that brings together the best of Korean cuisine with a balance of vegetables, protein, and rice, all elevated by the bold flavor of gochujang. Whether you’re new to Korean food or a seasoned enthusiast, this vibrant bowl is a must-try. Perfect for a nutritious lunch or dinner, Bibimbap offers a complete meal in every bite.

Recipe videos

Bibimbap Recipe videos:

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