Homemade Cupcakes: Easy Vanilla Cupcake Recipe with Perfect Frosting

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Homemade Cupcakes are the perfect blend of elegance and fun, offering a delightful burst of sweetness in a charming, individual portion. Whether for a special event or an everyday treat, homemade cupcakes are simple to make yet impressively delicious.

Preparation Time:


  • Prep time: 15 minutes
  • Cook time: 18-20 minutes
  • Total time: 35-40 minutes

Ingredients: Homemade Cupcakes

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk

For the frosting:

  • 1 cup unsalted butter (softened)
  • 3-4 cups powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract
  • Sprinkles for decoration (optional)

Instructions: Homemade Cupcakes

  1. Prepare the Batter: Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners. In a bowl, whisk together the flour, baking powder, and salt.
  2. Mix the Wet Ingredients: In another bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. Combine and Mix: Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined, being careful not to over-mix to keep the cupcakes light and airy.
  4. Bake: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.
  5. Make the Frosting: Beat the softened butter until smooth. Gradually add powdered sugar, vanilla extract, and milk, beating until you reach your desired consistency. Frost the cooled cupcakes using a piping bag or a spatula, and add sprinkles for a decorative touch.

Nutritional Information (Per Cupcake):


  • Calories: 270 kcal
  • Carbohydrates: 35g
  • Protein: 3g
  • Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 60mg
  • Sodium: 120mg
  • Sugar: 25g
  • Fiber: 1g

Storage Tips:

Store your cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze the unfrosted cupcakes and thaw them before serving.

Enjoy these delightful homemade cupcakes, perfect for any occasion, and customize them with your favorite flavors and decorations!

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