Homemade Birthday Cake: A Delightful Recipe for Every Celebration

Homemade Birthday Cake is the ideal treat for any celebration. This delightful recipe features moist layers, creamy frosting, and vibrant decorations, making it a feast for the eyes and taste buds. Share joyful moments with loved ones, creating sweet memories with every delicious slice of this festive cake.

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour

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Ingredients: Homemade Birthday Cake

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup whole milk

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2-4 tbsp heavy cream or milk (as needed for consistency)
• Food coloring (optional)

For Decoration:

• Sprinkles, edible glitter, or fruits (e.g., strawberries, blueberries)

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Instructions: Homemade Birthday Cake

1. Prepare the Cake Batter:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
• In a large mixing bowl, beat the butter and granulated sugar until light and fluffy, about 4-5 minutes. This process incorporates air into the batter, ensuring a light cake.
• Add the eggs, one at a time, mixing well after each addition. Incorporate the vanilla extract.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.

2. Bake the Cake:

• Divide the batter evenly between the prepared pans.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

3. Prepare the Frosting:

• In a large bowl, beat the softened butter until creamy.
• Gradually add the powdered sugar and beat on low speed until combined. Then, increase to high speed and add the vanilla extract and heavy cream. Beat until light and fluffy, about 3-5 minutes. Adjust the consistency by adding more milk if necessary.
• If desired, separate a small portion of the frosting and mix in food coloring to create a colorful design.

4. Assemble the Cake:

• Once the cakes are completely cooled, place one layer on a serving platter. Spread a generous layer of frosting on top.
• Place the second layer on top of the first and frost the top and sides of the cake. Use a spatula or a piping bag to create decorative patterns.
• Decorate with sprinkles, edible glitter, or fresh fruits.

5. Serve and Celebrate:

• Slice the cake and serve it at the birthday celebration. Enjoy the joyful moments shared with family and friends.

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Conclusion. Homemade Birthday Cake

This birthday cake is not just a dessert; it’s a centerpiece for celebration, symbolizing love and joy. Whether it’s a child’s party or a milestone celebration, this cake will delight every palate. Feel free to customize the flavors and decorations to suit the taste of the birthday person!

Recipe videos

Birthday Cake videos:

Love is endless