Red Velvet Cake: The Perfect Recipe for a Moist and Classic Dessert

Red Velvet Cake: Indulge in the classic elegance of a Red Velvet Cake, where moist, rich layers of vibrant crimson are beautifully paired with smooth cream cheese frosting. This cake is perfect for any special occasion, offering a delightful balance of chocolatey richness and a slight tang from buttermilk, with the creamy frosting adding the perfect finishing touch. Let’s explore this luxurious cake recipe that will captivate your senses and leave your guests wanting more.

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Ingredients: Red Velvet Cake

For the Cake:

• 2 ½ cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ½ cups granulated sugar
• 1 cup buttermilk
• 1 ½ cups vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar
• 1 ounce red food coloring (gel recommended)
• 1 cup hot water

For the Cream Cheese Frosting:

• 8 ounces cream cheese (softened)
• ½ cup unsalted butter (softened)
• 4 cups powdered sugar
• 2 teaspoons vanilla extract

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Preparation:

For the Cake:

1. Preheat the oven: Set the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.
2. Mix dry ingredients: In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt.
3. Blend wet ingredients: In a large bowl, whisk together the sugar and vegetable oil until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, buttermilk, and white vinegar.
4. Combine ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add the red food coloring and stir until the batter is evenly colored. Finally, mix in the hot water, ensuring the batter is smooth.
5. Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the Cream Cheese Frosting:

1. Beat the cream cheese and butter: In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
2. Add sugar and vanilla: Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition. Stir in the vanilla extract and continue beating until the frosting is light and fluffy.

Assembling the Cake:

1. Once the cakes are completely cool, spread a generous layer of cream cheese frosting over the top of one cake layer.
2. Place the second cake layer on top and frost the entire cake, covering both the sides and the top. Smooth the frosting for a clean, elegant finish.
3. For a decorative touch, garnish the top with fresh berries, cake crumbs, or edible flowers.

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Storing Tips:

Your Red Velvet Cake can be stored in an airtight container in the refrigerator for up to 5 days. Ensure it is covered well to keep the frosting fresh and prevent the cake from drying out. Let it come to room temperature before serving to enjoy the full richness of the flavors.

Recipe videos

Red Velvet Cake videos:

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