Discover the perfect Margherita pizza with our easy homemade recipe! Made with a soft, golden crust, rich tomato sauce, and a blend of mozzarella and Parmesan cheeses, this classic pizza is both delicious and simple to prepare. Our recipe includes step-by-step instructions for making the dough from scratch, adding fresh basil leaves for a burst of flavor, and baking to perfection. Ideal for a family dinner or a casual gathering, this Margherita pizza combines fresh ingredients and traditional flavors for a memorable meal. Enjoy this timeless favorite right from your own kitchen!
Ingredients:
Table of Contents
For the Dough:
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ cups warm water (110°F/45°C)
- 3 ½ cups all-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt
For the Topping:
- 1 cup tomato sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 cup fresh basil leaves
- 1 clove garlic, minced
- Salt and black pepper, to taste
Instructions:
- Prepare the Dough:
- In a small bowl, dissolve the yeast in warm water and stir in honey. Allow it to sit for about 5 minutes until it becomes frothy.
- In a large bowl, mix 3 ½ cups flour and salt. Create a well in the center, then pour in the yeast mixture and olive oil.
- Stir the mixture until a dough begins to form. If the dough is too sticky, gradually add more flour until it’s manageable.
- Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm area for 1-2 hours, or until doubled in size.
- Prepare the Pizza:
- Preheat your oven to 475°F (245°C).
- Once the dough has risen, punch it down and divide it into two portions. Roll each portion into a round shape on a floured surface.
- Transfer the rolled dough to a baking sheet or pizza stone.
- Spread a thin layer of tomato sauce evenly over each dough round.
- Sprinkle mozzarella cheese generously over the sauce. Follow with Parmesan cheese and minced garlic.
- Drizzle a small amount of olive oil over the top and season with salt and black pepper.
- Bake the Pizza:
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and immediately top with fresh basil leaves.
- Slice and serve hot for the best taste.
Nutritional Information (Per Serving, based on 4 servings):
- Calories: 320
- Protein: 15g
- Carbohydrates: 38g
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 600mg
- Fiber: 2g
- Sugar: 5g
Note: Nutritional values are approximate and can vary based on specific ingredient brands and quantities used.
Enjoy your homemade Margherita pizza, a classic and simple dish that’s sure to please everyone at your table!
Margherita Pizza
Love is endless