Learn how to make perfectly crispy and golden homemade French fries with this simple recipe. Using just a few basic ingredients like russet potatoes, vegetable oil, and salt, you can create delicious, restaurant-quality fries in your own kitchen. Whether you prefer them thin and crispy or thick and hearty, our step-by-step guide will ensure they turn out perfect every time. Customize your fries with your favorite seasonings, such as paprika or garlic powder, for added flavor. Perfect for a side dish or snack, these fries are sure to become a family favorite. Try them today!
Table of Contents
Ingredients: French Fries
- 3 large russet potatoes
- 3-4 cups vegetable oil (for frying)
- Salt, to taste
- Optional seasonings: paprika, garlic powder, or any spice of your choice
Instructions:
- Prepare the Potatoes:
- Wash the potatoes well and peel them if you prefer (you can also leave the skins on for a more rustic texture).
- Slice the potatoes into thin strips, about ¼-inch thick, or adjust based on your preference for thinner or thicker fries.
- Soak the Potatoes:
- Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes. This step helps remove extra starch, which makes the fries crispier.
- After soaking, drain the water and thoroughly pat the potatoes dry with a clean towel or paper towels.
- Heat the Oil:
- Pour vegetable oil into a large pot or deep pan and heat to 325°F (160°C). You can use a cooking thermometer to check the temperature.
- First Frying (Blanching):
- Fry the potatoes in small batches for about 3-4 minutes. You want to cook them until they soften but avoid browning them at this stage.
- Remove the fries from the oil and place them on a paper towel to drain.
- Second Frying (Crisping):
- Increase the oil temperature to 375°F (190°C).
- Fry the potatoes again in small batches for another 2-3 minutes until they are golden and crispy.
- Remove from the oil and let the fries drain on paper towels to absorb excess oil.
- Season and Serve:
- While the fries are still hot, season them with salt. You can also sprinkle paprika, garlic powder, or any other seasoning you like.
- Serve with ketchup, mayonnaise, or any dipping sauce you prefer!
Nutritional Information (Per Serving – Approx. 1 Cup):
- Calories: 290
- Total Fat: 14g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg (varies depending on salt added)
- Total Carbohydrates: 38g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 4g
- Potassium: 630mg
- Vitamin C: 12% of Daily Value (DV)
Note: The nutritional values can vary depending on the size of the potatoes, the amount of oil absorbed, and the toppings or seasonings used.
French Fries: Link
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