How to Cook a Juicy Ribeye Steak: Simple Pan-Seared Perfection

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This classic pan-seared ribeye steak recipe delivers a perfectly juicy and flavorful meal with minimal effort. Start by bringing the steaks to room temperature and seasoning them with salt, pepper, and optional garlic and herbs. Heat olive oil in a skillet over medium-high heat, then sear the steaks for 4-5 minutes per side for medium-rare doneness. Add butter during the last minute for extra richness. Let the steaks rest before slicing to ensure they remain tender and juicy. Serve with your favorite sides for a satisfying meal. This recipe provides a delicious, steakhouse-quality experience right at home.

Classic Pan-Seared Steak Recipe

Ingredients:

  • 2 ribeye steaks (about 1 inch thick, 8-10 ounces each)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary or thyme (optional)
  • 2 tablespoons butter

Instructions:

  1. Preparation:
    • Take the steaks out of the refrigerator about 30 minutes before cooking to let them come to room temperature. This ensures more even cooking.
    • Pat the steaks dry with paper towels to remove any excess moisture. This helps achieve a nice sear.
  2. Seasoning:
    • Rub each steak with olive oil on both sides. Generously season with salt and pepper. If using, sprinkle minced garlic and fresh rosemary or thyme on both sides.
  3. Cooking:
    • Heat a large skillet over medium-high heat. Once hot, add a bit of olive oil and swirl to coat the bottom of the pan.
    • Place the steaks in the skillet. Avoid crowding the pan; if needed, cook the steaks in batches.
    • Cook for 4-5 minutes on the first side, or until a deep brown crust forms. Flip and cook for another 3-4 minutes for medium-rare, or adjust the time to your desired level of doneness.
    • During the last minute of cooking, add butter to the pan and spoon the melted butter over the steaks for added flavor.
  4. Resting:
    • Transfer the steaks to a cutting board or plate and let them rest for 5-10 minutes. This allows the juices to redistribute, resulting in a juicier steak.
  5. Serving:
    • Slice against the grain and serve immediately. Enjoy with your favorite sides!

Nutritional Information (per 8-ounce ribeye steak):

  • Calories: 640
  • Protein: 55 grams
  • Fat: 45 grams
    • Saturated Fat: 18 grams
  • Cholesterol: 150 mg
  • Carbohydrates: 0 grams
  • Fiber: 0 grams
  • Sugars: 0 grams
  • Sodium: 100 mg (excluding added salt)

This classic pan-seared steak is rich in protein and fats, making it a hearty and satisfying meal. Pair it with vegetables or a fresh salad for a balanced dish. website visit.

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