Kebab Recipe: Grill to Perfection for All Occasions with Flavorful Ingredients

Kebabs are a timeless dish, known for their rich, spicy flavor and tender meat. This recipe will guide you to make it at home. It starts with marinating the ground meat (mutton or beef) in a fragrant mixture of garlic,

Onions, fresh herbs, and spices such as cumin, coriander, and paprika. The meat is then shaped onto skewers and grilled to perfection, developing a smoky, charred exterior while remaining juicy and tender inside. Served with warm pita, fresh vegetables and tzatziki or garlic sauce, kebabs make a satisfying and flavorful meal. Easy to prepare and customizable with different meats or marinades, it’s perfect for gatherings or casual dinners. They not only offer bold flavors but also bring the essence of Middle Eastern cuisine to your table.

---

Ingredients

For the Kebab Marinade:

• 500g ground lamb or beef (or a mix)
• 1 small onion, finely grated
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh mint, chopped (or 1 teaspoon dried mint)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon paprika
• ½ teaspoon cayenne pepper (adjust for spice)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• Juice of 1 lemon

For Serving:

• Pita bread or flatbreads
• Sliced cucumbers
• Sliced tomatoes
• Thinly sliced red onions
• Tzatziki sauce or garlic sauce
• Fresh herbs (parsley or mint) for garnish

---

Instructions

1. Prepare the Marinade:

• In a large mixing bowl, combine the ground meat, grated onion, minced garlic, chopped parsley, mint, cumin, coriander, paprika, cayenne pepper, salt, black pepper, olive oil, and lemon juice. Mix thoroughly until well combined.

2. Shape the Kebabs:

• Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
• Preheat your grill or oven broiler to medium-high heat.
• With wet hands, take a portion of the meat mixture and shape it around skewers, pressing firmly to form long, cylindrical kebabs. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

3. Grill the Kebabs:

• Place the kebabs on the preheated grill or under the broiler. Cook for about 10-15 minutes, turning occasionally, until they are browned and cooked through. The internal temperature should reach 70°C (160°F) for ground beef or lamb.

4. Serve:

• Once cooked, remove the kebabs from the skewers and serve them warm on a platter.
• Accompany with warm pita bread, fresh vegetables, and a drizzle of tzatziki or garlic sauce. Garnish with additional fresh herbs for a burst of color and flavor.

---

---

Tips for Perfect Kebabs

• Meat Choice: Using a combination of meats can enhance flavor and juiciness. Aim for a good fat content for tenderness.
• Marination Time: Allowing the meat to marinate longer, ideally a few hours or overnight, deepens the flavor profile.
• Cooking Method: While grilling is preferred for a smoky flavor, baking can also yield delicious results.

To achieve perfect kebabs, start with high-quality meat, ideally marinated for at least a few hours to enhance flavor and tenderness. Cut the meat into uniform pieces for even cooking. Use a mix of vegetables like bell peppers and onions for added color and taste. Pre-soak wooden skewers in water to prevent burning, or opt for metal skewers for durability. Grill over medium-high heat, turning occasionally, to ensure an even char. Avoid overcrowding the grill, allowing space for heat circulation. Finally, let the kebabs rest for a few minutes before serving to lock in juices and flavors. Enjoy!

Recipe videos

Kebab videos:

Love is endless