Poutine Recipe: The Ultimate Guide to Making Classic Canadian Comfort Food at Home

Poutine Recipe: Poutine is a beloved Canadian classic, known for its indulgent combination of crispy golden fries, rich and savory gravy, and melted cheese curds. This dish has evolved from a humble diner favorite to a global comfort food sensation. Whether enjoyed as a snack, side dish, or a hearty meal, poutine offers the perfect balance of textures and flavors. Follow this easy recipe to recreate the magic of poutine at home and experience a true taste of Canadian culinary tradition.

Ingredients: Poutine Recipe

• 4 large russet potatoes (for fries)
• 2 cups cheese curds (white cheddar works best)
• 2 tbsp vegetable oil (for frying)
• Salt and pepper to taste

For the Gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef or chicken broth (low-sodium preferred)
• 1 tbsp soy sauce
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

Instructions: Poutine Recipe

Step 1: Prepare the Fries

1. Start by peeling the russet potatoes (optional) and cutting them into thin, even strips for fries.
2. Rinse the potato strips under cold water to remove excess starch, then pat them dry thoroughly with paper towels.
3. Heat vegetable oil in a large pan or deep fryer to 350°F (175°C).
4. Carefully place the fries into the hot oil in small batches, frying them for about 5-6 minutes or until they turn golden brown and crispy.
5. Remove the fries from the oil, drain on paper towels, and season with salt while they’re hot.

Step 2: Make the Gravy

1. In a medium saucepan, melt the butter over medium heat.
2. Once the butter is melted, whisk in the flour to create a roux. Stir continuously for 2-3 minutes until the mixture turns a light golden color.
3. Slowly pour in the beef or chicken broth, whisking constantly to avoid lumps.
4. Add the soy sauce and Worcestershire sauce for added depth of flavor.
5. Let the gravy simmer for 5-7 minutes, stirring occasionally, until it thickens to a rich, smooth consistency. Season with salt and pepper to taste.

Step 3: Assemble the Poutine

1. Place a generous portion of freshly fried fries on a serving plate.
2. Scatter the cheese curds evenly over the hot fries. The heat from the fries will soften the curds, creating the signature gooey texture.
3. Ladle the hot gravy over the fries and cheese curds, ensuring that everything is generously coated.
4. Serve immediately, while the fries are crispy, the cheese curds are soft, and the gravy is warm.

Conclusion:

Poutine is a delightful comfort food that perfectly captures the essence of Canadian cuisine. The combination of crispy fries, melted cheese curds, and rich gravy creates a dish that’s hard to resist. Whether enjoyed as a snack or a meal, poutine is guaranteed to satisfy your cravings for something hearty and delicious. Prepare this classic at home and experience why poutine has become a favorite far beyond Canada’s borders.

Here are five tips for making the perfect Poutine Recipe:

1. Use Fresh, High-Quality Potatoes: Opt for russet potatoes for the crispiest fries. Freshly cut fries deliver the best texture and taste, especially when double-fried for an extra crispy outer layer.
2. Perfect the Gravy: The gravy is the soul of poutine. Use a rich beef or chicken stock for depth, and ensure it’s thick enough to coat the fries without being too runny.
3. Authentic Cheese Curds: Traditional poutine uses fresh cheese curds. Make sure they are at room temperature before serving so they soften slightly when topped with hot gravy but still maintain their signature squeak.
4. Fry Twice for Extra Crispiness: To achieve the ultimate crisp fries, fry the potatoes twice. The first fry cooks them through, and the second fry gives them a golden, crispy exterior.
5. Assemble Quickly: To maintain the perfect balance of textures, assemble the poutine just before serving. Hot fries, gravy, and cheese curds should be layered and eaten immediately for the best experience.

Poutine Recipe videos:

https://youtu.be/ATV8z0ekgCU?si=IaCKhHehAGv432ZM

Love is endless