Baklava Recipe: Enjoy a Delicious Iconic Mediterranean Dessert at Home

Baklava recipe is a delectable Mediterranean pastry known for its rich layers of phyllo dough, chopped nuts, and a sweet syrup. This recipe highlights the art of crafting baklava, beginning with a nut mixture of walnuts, pistachios, or almonds, combined with fragrant cinnamon. The process involves layering sheets of butter-brushed phyllo,

interspersed with the nut filling, creating a harmonious blend of textures and flavors. Once baked to a golden perfection, the baklava is drizzled with a syrup made from honey, sugar, and lemon juice, allowing it to absorb sweetness and moisture. Ideal for celebrations or as a delightful treat, baklava offers a satisfying experience best enjoyed with coffee or tea. With its flaky layers and sweet, nutty essence, this traditional dessert captures the heart of Mediterranean culinary heritage, inviting you to savor every exquisite bite. Enjoy the sweet indulgence of homemade baklava in the comfort of your home!

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Ingredients– Baklava recipe

For the Baklava:

• 1 package (450g) phyllo dough, thawed
• 1 cup unsalted butter, melted
• 2 cups mixed nuts (walnuts, pistachios, or almonds), finely chopped
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar

For the Syrup:

• 1 cup water
• 1 cup granulated sugar
• ½ cup honey
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice

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Instructions– Baklava recipe

1. Prepare the Nut Filling:

• In a mixing bowl, combine the finely chopped nuts and ground cinnamon. Set aside.

2. Prepare the Phyllo Dough:

• Preheat your oven to 180°C (350°F). Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.

3. Assemble the Baklava:

• In a greased 9×13-inch baking dish, layer 10 sheets of phyllo dough, brushing each sheet generously with melted butter.
• Sprinkle a thin layer of the nut mixture over the phyllo.
• Continue layering 5 more sheets of phyllo, brushing each with butter, followed by another layer of the nut mixture.
• Repeat this process until all the nuts are used, finishing with 10 layers of phyllo on top, each brushed with butter.

4. Cut the Baklava:

• Using a sharp knife, cut the assembled baklava into diamond or square shapes. Make sure to cut all the way through to the bottom of the dish.

5. Bake the Baklava:

• Bake in the preheated oven for 45-50 minutes, or until the baklava is golden brown and crisp.

6. Prepare the Syrup:

• While the baklava is baking, combine water, sugar, honey, vanilla extract, and lemon juice in a saucepan over medium heat. Bring to a boil, then reduce the heat and let simmer for 10 minutes. Remove from heat and allow to cool.

7. Pour the Syrup:

• Once the baklava is baked, remove it from the oven and immediately pour the cooled syrup evenly over the hot pastry. Allow the baklava to absorb the syrup and cool completely at room temperature.

8. Serve and Enjoy:

• Once cooled, serve the baklava, garnished with crushed nuts if desired. Enjoy with a cup of strong coffee or tea for an authentic experience.

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Tips for Perfect Baklava

• Phyllo Handling: Keep the phyllo covered with a damp cloth to prevent it from drying out as you work.
• Nut Variation: Experiment with different combinations of nuts to find your preferred flavor.
• Syrup Cooling: Ensure the syrup is cooled before pouring it over the hot baklava for the best texture.

Recipe videos

Baklava Recipe videos:

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