Bulgogi recipe: The Perfect Blend of Sweet and Savory Korean Beef

Bulgogi recipe is a beloved Korean dish known for its tender, marinated beef infused with rich flavors. This recipe features thinly sliced ribeye or sirloin, marinated in a delightful mixture of soy sauce, brown sugar, sesame oil, garlic, and ginger, which enhances the meat’s natural taste. The beef is sautéed with colorful vegetables like onions, carrots, and mushrooms, creating a vibrant dish that is both savory and slightly sweet.

Typically served hot with steamed rice and optional lettuce wraps, bulgogi offers a satisfying dining experience perfect for family gatherings or special occasions. The process of marinating allows the flavors to penetrate the meat deeply, making each bite a harmonious blend of taste and texture. With its enticing aroma and delectable flavor, this authentic bulgogi recipe captures the essence of Korean cuisine, inviting you to savor a true culinary delight. Enjoy the warmth and comfort that this dish brings to your table!

Bulgogi recipe:

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Ingredients: Bulgogi recipe

For the Marinade:

• ½ cup soy sauce
• ¼ cup brown sugar
• 2 tbsp sesame oil
• 1 tbsp rice wine (or mirin)
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 tsp black pepper
• 1 tbsp gochugaru (Korean red pepper flakes) (optional, for heat)
• 2 green onions, finely chopped
• 1 tsp sesame seeds (for garnish)

For the Bulgogi:

• 500g ribeye or sirloin beef, thinly sliced
• 1 medium onion, thinly sliced
• 1 carrot, julienned
• 1 cup mushrooms (shiitake or button), sliced
• Lettuce leaves (for wrapping, optional)
• Cooked rice (for serving)

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Instructions

1. Prepare the Marinade:

• In a bowl, whisk together the soy sauce, brown sugar, sesame oil, rice wine, minced garlic, grated ginger, black pepper, gochugaru (if using), and chopped green onions. This fragrant marinade will infuse the beef with rich flavors.

2. Marinate the Beef:

• Place the thinly sliced beef in a shallow dish or a resealable plastic bag. Pour the marinade over the beef, ensuring each piece is well coated. Cover or seal, and refrigerate for at least 1 hour, or preferably overnight for deeper flavor.

3. Sauté the Vegetables:

• In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the sliced onion, julienned carrot, and mushrooms. Sauté for 3-4 minutes until the vegetables are tender yet crisp. Remove them from the pan and set aside.

4. Cook the Bulgogi:

• In the same skillet, increase the heat to high. Add the marinated beef (discarding any excess marinade) in a single layer. Cook for 3-5 minutes, stirring occasionally, until the beef is browned and cooked through. Add the sautéed vegetables back into the skillet, mixing everything together for an additional minute.

5. Serve:

• Garnish with sesame seeds and extra chopped green onions if desired. Serve the bulgogi hot, alongside lettuce leaves for wrapping and a bowl of steaming rice. For an authentic experience, enjoy with banchan (Korean side dishes).

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Tips for Perfect Bulgogi

• Beef Selection: Use well-marbled beef for optimal tenderness and flavor. Thinly slicing the meat against the grain is key to achieving the perfect texture.
• Marination Time: Allowing the beef to marinate overnight will enhance its flavor and tenderness, making each bite even more delicious.
• Cooking Method: While grilling is traditional, sautéing in a skillet is a quick and convenient alternative that still delivers fantastic results.

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