How to Cook a Juicy Ribeye Steak: Simple Pan-Seared Perfection
This classic pan-seared ribeye steak recipe delivers a perfectly juicy and flavorful meal with minimal effort. Start by bringing the steaks to room temperature and seasoning them with salt, pepper, and optional garlic and herbs. Heat olive oil in a skillet over medium-high heat, then sear the steaks for 4-5 minutes per side for medium-rare