Chicken Kiev Recipe: Crispy and Delicious Homemade Classic

Chicken Kiev Recipe is a timeless dish that brings together tender chicken breast and rich garlic herb butter for an irresistible flavor combination. The chicken is pounded thin, filled with a savory garlic and parsley butter mixture, then rolled and carefully sealed to hold in all the goodness. After being coated in breadcrumbs, it’s fried to golden perfection and then baked to ensure a juicy and flavorful center with a crispy exterior.

This classic dish is a crowd-pleaser, offering a balance of textures and flavors that make it suitable for special occasions or a delightful weeknight meal. The melted butter inside infuses the chicken with richness, while the outer layer remains satisfyingly crunchy. Serve with mashed potatoes or steamed vegetables for a complete meal.

With a preparation time of under 30 minutes, this homemade Chicken Kiev is surprisingly simple to make and delivers gourmet results that will impress your family or guests.

Preparation Time: 25 minutes
Cooking Time: 25 minutes
Total Time: 50 minutes
Servings: 4

Ingredients: Chicken Kiev Recipe

• 4 boneless, skinless chicken breasts
• 100g unsalted butter, softened
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups breadcrumbs
• Salt and pepper, to taste
• 2 tablespoons olive oil (for frying)
• Lemon wedges, for serving (optional)

Instructions: Chicken Kiev Recipe

1. Prepare the Garlic Herb Butter:
   In a small bowl, mix the softened butter with minced garlic, parsley, and lemon juice until smooth. Season lightly with salt and pepper. Roll the butter mixture into a small log, wrap it in plastic wrap, and refrigerate for about 15 minutes to firm it up.
2. Prepare the Chicken:
   Take the chicken breasts and place them between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, around ½ inch. Take care not to tear the meat.
3. Fill the Chicken:
   Once the butter has firmed up, cut it into four equal pieces. Place one piece of butter in the center of each chicken breast. Carefully roll the chicken around the butter, tucking the sides in tightly to seal the butter inside. Use toothpicks if necessary to secure the edges.
4. Coat the Chicken:
   Prepare three separate bowls—one with flour, one with beaten eggs, and one with breadcrumbs. First, dust each chicken roll with flour, ensuring an even coat. Next, dip it into the beaten eggs, allowing any excess to drip off, and finally coat it in the breadcrumbs. Gently press the breadcrumbs onto the chicken to ensure an even and firm layer.
5. Cook the Chicken Kiev:
   In a large skillet, heat olive oil over medium heat. Gently place the breaded chicken rolls in the skillet and fry for about 2-3 minutes on each side, until they are golden and crispy. Transfer the chicken to a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the chicken is fully cooked and the butter is melted inside.
6. Serve:
   Let the Chicken Kiev rest for a few minutes after cooking. Serve hot, with a squeeze of fresh lemon juice and your favorite side dishes, such as mashed potatoes or steamed vegetables.

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Tips for Success:

• Ensure the butter is well-chilled before stuffing the chicken to prevent it from leaking during cooking.
• Seal the chicken securely to keep the butter inside and create that classic “melting center” effect.
• Serve immediately for the best texture and taste.

Enjoy the Classic Comfort of Chicken Kiev Recipe

This iconic dish combines the satisfying crunch of golden breadcrumbs with the rich, flavorful filling of garlic and herb butter. Chicken Kiev is perfect for special occasions or an indulgent weeknight dinner, impressing guests with its presentation and taste.

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Chicken Kiev Recipe:

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