Dim Sum Recipe Delights: Explore the Rich Traditions of Cantonese Cuisine

Dim Sum recipe is a cherished Cantonese tradition that celebrates a delightful variety of small dishes, typically enjoyed with tea. This recipe collection features iconic favorites, including shrimp dumplings (Har Gao), pork siu mai, and fluffy char siu bao. Each dish offers a unique blend of flavors and textures, showcasing the artistry of Cantonese cuisine.

The process begins with a versatile dumpling dough, filled with succulent shrimp and aromatic spices for the Har Gao, while the siu mai combines ground pork and shrimp in a tender wonton wrapper. The char siu bao, filled with savory BBQ pork, rounds out this exquisite selection. Steamed to perfection, each bite is a harmonious blend of taste and tradition. Perfect for family gatherings or special occasions, homemade dim sum brings the experience of a traditional tea house to your table, inviting you to savor the rich culinary heritage of Chinese culture. Enjoy the art of sharing and dining!

Preparation Time for Dim Sum recipe:

• Prep Time: 1 hour (including making the dough and fillings)
• Cook Time: 20-30 minutes (depending on the number of items)
• Total Time: 1 hour 30 minutes to 1 hour 50 minutes

This includes the time needed for dough preparation, assembling the dumplings and buns, and steaming them to perfection.

---

Ingredients: Dim Sum recipe

For the Dumpling Dough:

• 2 cups all-purpose flour
• ¾ cup boiling water
• ½ tsp salt

For the Shrimp Dumplings (Har Gao):

• 200g shrimp, peeled and deveined
• 1 tbsp ginger, minced
• 1 tbsp green onions, finely chopped
• 1 tbsp cornstarch
• 1 tsp sesame oil
• Salt and white pepper to taste

For the Pork Siu Mai:

• 250g ground pork
• 100g shrimp, minced
• 2 tbsp green onions, finely chopped
• 1 tbsp soy sauce
• 1 tsp oyster sauce
• 1 tsp sesame oil
• Salt and pepper to taste
• Wonton wrappers

For the Char Siu Bao (BBQ Pork Buns):

• 200g char siu (Chinese BBQ pork), diced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp cornstarch mixed with 1 tbsp water
• Bao bun dough (store-bought or homemade)

---

Instructions: Dim Sum recipe

1. Prepare the Dumpling Dough:

• In a mixing bowl, combine the flour and salt. Gradually pour in the boiling water, stirring with a fork until a shaggy dough forms. Allow it to cool slightly, then knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

2. Make the Shrimp Filling:

• In a bowl, combine the shrimp, ginger, green onions, cornstarch, sesame oil, salt, and white pepper. Mix until well incorporated.

3. Form the Har Gao:

• Roll the rested dough into small balls, then flatten each ball into a thin circle. Place a teaspoon of the shrimp filling in the center. Fold the wrapper over to create a half-moon shape, pleating the edges to seal. Repeat until all filling is used.

4. Prepare the Pork Siu Mai Filling:

• In a mixing bowl, combine ground pork, minced shrimp, green onions, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix until well combined.

5. Form the Siu Mai:

• Take a wonton wrapper and place a tablespoon of the pork mixture in the center. Gather the edges of the wrapper, leaving the top exposed. Press gently to shape and secure. Repeat for all filling.

6. Prepare the Char Siu Bao Filling:

• In a bowl, mix diced char siu with soy sauce, oyster sauce, sugar, and cornstarch mixture until well combined.

7. Form the Bao Buns:

• If using store-bought bao dough, roll into small rounds. Place a tablespoon of the char siu filling in the center. Gather the edges and pinch to seal. If making dough from scratch, follow your preferred bao bun recipe.

8. Steaming the Dim Sum:

• Line a bamboo steamer with parchment paper or cabbage leaves to prevent sticking. Arrange the dumplings, siu mai, and bao buns in the steamer, ensuring they are spaced apart.
• Steam over boiling water for about 6-8 minutes for the shrimp dumplings and siu mai, and 10-12 minutes for the bao buns, or until fully cooked.

---

---

Tips for Perfect Dim Sum recipe

Dough Consistency: The dumpling dough should be smooth and pliable. Adjust water or flour as needed.

Pleating Technique: Practice makes perfect! Aim for even pleats for an authentic look.

Steaming: Ensure your water is boiling before adding the steamer. Keep the lid tightly covered to retain steam.

Recipe videos

Dim Sum Recipe videos:

Love is endless