Homemade Cupcakes are the perfect blend of elegance and fun, offering a delightful burst of sweetness in a charming, individual portion. Whether for a special event or an everyday treat, homemade cupcakes are simple to make yet impressively delicious.
Table of Contents
Preparation Time:
- Prep time: 15 minutes
- Cook time: 18-20 minutes
- Total time: 35-40 minutes
Ingredients: Homemade Cupcakes
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
For the frosting:
- 1 cup unsalted butter (softened)
- 3-4 cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
- Sprinkles for decoration (optional)
Instructions: Homemade Cupcakes
- Prepare the Batter: Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners. In a bowl, whisk together the flour, baking powder, and salt.
- Mix the Wet Ingredients: In another bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine and Mix: Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined, being careful not to over-mix to keep the cupcakes light and airy.
- Bake: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.
- Make the Frosting: Beat the softened butter until smooth. Gradually add powdered sugar, vanilla extract, and milk, beating until you reach your desired consistency. Frost the cooled cupcakes using a piping bag or a spatula, and add sprinkles for a decorative touch.
Nutritional Information (Per Cupcake):
- Calories: 270 kcal
- Carbohydrates: 35g
- Protein: 3g
- Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 120mg
- Sugar: 25g
- Fiber: 1g
Storage Tips:
Store your cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze the unfrosted cupcakes and thaw them before serving.
Enjoy these delightful homemade cupcakes, perfect for any occasion, and customize them with your favorite flavors and decorations!
Recipe videos
Cupcakes videos:
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