Homemade Lasagna Recipe: Easy, Cheesy, and Perfect for Family Dinners

Homemade Lasagna: is a timeless Italian dish, loved for its layers of rich flavors and creamy textures. Each bite offers a comforting blend of pasta, savory meat sauce, and melted cheese, making it perfect for family gatherings or special occasions. This recipe will guide you through creating your own delicious lasagna, offering a perfect balance between tradition and indulgence.

Ingredients: Homemade Lasagna

• 12 lasagna noodles
• 1 lb ground beef (or a mix of beef and pork)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 28 oz crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp sugar
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 large eggs
• 2 cups béchamel sauce (optional)
• Fresh parsley (for garnish)

Instructions: Homemade Lasagna

1. Prepare the Meat Sauce:

• In a large pan, heat olive oil over medium heat. Add the chopped onions and minced garlic, sautéing them until they become translucent and fragrant.
• Add the ground beef (or pork) and cook until browned. Drain excess fat.
• Stir in the crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and pepper. Simmer the sauce for 15-20 minutes until it thickens and develops its rich flavor.

1. Cook the Lasagna Noodles:

• In a large pot, boil salted water and cook the lasagna noodles according to package instructions. Once cooked, drain the noodles and rinse them in cold water to prevent sticking.

1. Prepare the Cheese Mixture:

• In a medium bowl, combine the ricotta cheese, eggs, half of the shredded mozzarella, and half of the Parmesan. Stir until smooth and creamy.

1. Assemble the Lasagna:

• Preheat your oven to 375°F (190°C).
• In a baking dish, spread a thin layer of the meat sauce at the bottom. Place a layer of lasagna noodles over the sauce, followed by a layer of the ricotta mixture. Continue layering meat sauce, noodles, and ricotta until all ingredients are used, finishing with a generous layer of sauce on top.
• Sprinkle the remaining mozzarella and Parmesan cheese over the top layer. For extra creaminess, you can also add béchamel sauce between the layers.

1. Bake the Lasagna:

• Cover the dish with foil and bake in the preheated oven for 25 minutes.
• Remove the foil and bake for another 20 minutes until the cheese on top is golden and bubbly.

1. Rest and Serve:

• Once baked, remove the lasagna from the oven and let it rest for 10-15 minutes before slicing. Garnish with fresh parsley, and serve your delicious homemade lasagna with a side of garlic bread or salad.

This hearty lasagna recipe will satisfy your cravings for a comforting, cheesy Italian dish. Perfect for special family dinners or as a delicious leftover meal for the week ahead!

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Storage:

Lasagna stores well in the refrigerator for up to 4 days. You can also freeze individual portions, which can last up to 3 months.

Enjoy your delicious lasagna masterpiece!

Recipe videos

Lasagna Recipe videos:

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